Complete Coconut Milk and Coconut Water Production Line

Model Number: CMW Brand Name: Jimei Key Specifications/Special Features: Complete Coconut Milk and Coconut Water Production LineDescriptionsWith a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumerThis includes expensive products such as cream, desserts and saucesIn a modern coconut milk plant (Ultra High Temperature) the milk is pumped through a closed systemOn the way it is preheated, highly heat treated, homogenized, ultra highly heat treated, cooled and packed asepticallyLow acid (pH above 4.5 – for milk more than pH 6.5) liquid products are usually treated at 135 – 150C for a few seconds holding, by either indirect heating or direct steam injection or infusionHigh acid (pH below 4.5) products such as juice are normally heated at 90 – 95C for 15 – 30 seconds holdingAll parts of the system downstream of the actual highly heating section are of aseptic design to eliminate the risk of reinfection, include aseptic packaging in packages protecting the product against light and atmospheric oxygenAmbient storage is normal